Elderflower cheese pie

This dish - which can only be made in a house that has an oven - would 

grace any Earl's table!

4 clusters of elder blossoms

Pastry to line a pie dish

340 g (12 oz) cottage cheese

120 ml (4 fl. oz) pale honey

120 ml (4 fl. oz) fine white breadcrumbs

4 egg whites 

1.Keep the blossoms fresh in water or pick just before using.

 2.Prepare 

the pie dish by lining it with pastry.

 3.Beat together the cottage 

cheese, honey, breadcrumbs and egg whites.

 4.Add the blossoms stripped 

from the stems.

5.Put the mixture into the pie case and bake in a 

moderate oven for about 45 minutes. 



This is wonderful either hot or cold.