Anglo-Saxon Recipes and
Etiquette
A contribution from Ian
Garlic
soup with sour cream
Buttered
Worts (Greens)
Elderflower
cheese pie
Mustard
herrings poached in apple wine
Eggs with
green leaf puree
Spit roast
pork
Cherry
bread pudding
Cheese
platter and bread
Drinks
Ian.iosson@yahoo.com
